Lobster Bisque. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper.

Lobster Bisque Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and truly just as rich and delicious. Transfer to a plate and let cool. You can have Lobster Bisque using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lobster Bisque

1. You need 2 of small lobster tails.
2. You need 1 of small carrot.
3. Prepare 3 of tomato.
4. You need 1/2 of leek.
5. You need 1 of onion.
6. You need 1 tsp of peppercorns.
7. It's 1 of bay leaf.
8. It's 2 tsp of flour.
9. You need 1 tsp of oil.
10. It's 500 ml of fish stock (low salt).
11. It's 10 ml of cream (optional).
12. It's 500 ml of water.
13. Prepare of salt and pepper (if needed).

When cool enough to handle, use kitchen shears to cut through underside of tails. Fill large stockpot with water and bring to a boil. There should be enough water to cover lobsters completely when immersed. Place live lobsters in boiling water head first to minimize splashing.

Lobster Bisque instructions

1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside..
2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base..
3. Meanwhile, cut all the vegetables into small pieces can set aside..
4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked..
5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat..
6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed..

Add the lobsters, cover with a tight-fitting lid and return the water to a boil. Bisque is a blended soup that's characterized by its thick, creamy texture. The soup itself is smooth but not thin, and it's usually garnished with large chunks of cooked lobster, shrimp, crab or vegetables. The soup gets its body by pureeing flavorful broth with cooked rice, thickening it up without having to add flour or cornstarch. In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.

Breakfast burrito. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Make Your Morning Routine Faster & Easier with Thomas'® Products & Recipes Today Cooking & baking supplies and more. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed.

By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer. You can cook Breakfast burrito using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Breakfast burrito

1. It's 2 handfuls of frozen tater tots.
2. You need 4 of eggs.
3. You need 1/2 cup of shredded cheddar.
4. Prepare 1/4 of small onion chopped.
5. It's 3 of tortillas.
6. You need 3 tbsp of salsa.
7. You need 1 tsp of coconut oil.

This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded cheese if you choose, like cheddar or Monterey Jack cheese. To add more flavor to your scrambled eggs, drizzle some hot sauce, to taste, over scrambled eggs when assembling burritos. Making a good breakfast burrito involves assembling some combination of these ingredients in a way that delivers a bit of each in almost every bite, while maximizing moisture but avoiding wateriness, which would make the burrito unpleasantly soggy. In the case of this recipe, we achieve that by layering sour cream, guacamole, potato hash, bacon.

Breakfast burrito step by step

1. In a frying pan start cooking tater tots in coconut oil. Medium heat..
2. While tots are cooking, start cutting onion and scrambling the eggs..
3. When tots are soft, mash them until they are flat and easy to move around..
4. Add onions to the cooking toys. Stir often..
5. When onions get a little more color, add in eggs..
6. When eggs start to set, add shredded cheese and stir to mix..
7. It cooks fast so make sure it doesn't burn..
8. After the eggs are cooked through, add 1/3 of cooked ingredients to open tortilla and top with tsp of salsa..
9. Wrap tortilla up like a burrito. Enjoy!.

There's no ONE right way to make a breakfast burrito. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese.

Cheese ball bagel.

You can have Cheese ball bagel using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheese ball bagel

1. It's 1/2 package of cream cheese softened room temp.
2. Prepare 4 slices of chipped beef diced in little pieces.
3. Prepare of Grapes on the side.
4. You need 1 of small pickle diced.
5. You need of Green onion finely chopped.
6. Prepare of Worscester sauce eyeball a little bit.
7. It's of Everything bagel.

Cheese ball bagel instructions

1. Blend everything together except the grapes and the bagel..
2. Toast bagel. After toasted put mixture on the bagel. Enjoy with side of grapes..

Mike's Creamy Seafood Spread On Bagels & Crostinis.

You can cook Mike's Creamy Seafood Spread On Bagels & Crostinis using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Creamy Seafood Spread On Bagels & Crostinis

1. You need of ● For The Seafood [all seafood fine chopped].
2. Prepare 1 Cup of King Crab Leg Meat.
3. Prepare 1 Cup of Lobster Tail Meat.
4. You need 1 Cup of Flaked Salmon.
5. You need 1 Cup of Shrimp.
6. You need 1/4 of Lemon Juiced.
7. Prepare of ● For The Creams [all room temp].
8. You need 2 (8 oz) of Packages Philadelphia Cream Cheese.
9. Prepare 1 tsp of Fresh Dill Weed.
10. It's 2 tbsp of Fresh Sour Cream.
11. It's of ● For The Vegetables [all vegetables fine chopped or minced].
12. It's 1/3 Cup of Celery.
13. It's 1/2 tsp of Fresh Dill.
14. Prepare 1/4 Cup of Fresh Chives.
15. Prepare 1/4 Cup of Fresh Parsley.
16. It's 1/2 tsp of Fine Minced Garlic.
17. It's of ● For The Seasonings.
18. It's 1/2 tsp of Old Bay Seasoning.
19. You need 1/4 tsp of Lemon Pepper.
20. It's 1/4 tsp of Celery Seeds.
21. You need of ● For The Breads.
22. It's of Assorted Fresh Toasted Bagles.
23. You need of Stonefire Naan Breads.
24. It's of Assorted Quality Crackers.
25. It's of Fresh Quality Crostinis.
26. It's of Sliced Lemon Wedges.

Mike's Creamy Seafood Spread On Bagels & Crostinis instructions

1. Fine chop your seafood..
2. Fine chop your vegetables and add to seafood. Mix well..
3. Mix everything else together well and chill for a few hours..
4. Smear on bagles, crostinis or, quality crackers..
5. Fresh Stonefire Naan Breads pictured..
6. Fresh crostinis pictured..
7. Garnish with fresh chives and lemon wedges. Enjoy!.

Mike's Marisco Bagel & Cracker Spread.

You can cook Mike's Marisco Bagel & Cracker Spread using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Marisco Bagel & Cracker Spread

1. It's of ● For The Salmon Fillets.
2. Prepare 2 Pounds of Fresh Salmon Fillets [halved - the pinker the better].
3. Prepare 1/2 of Small Lemon [juiced - halved].
4. You need 2 tbsp of Fresh Dill Weed [halved].
5. It's as needed of Quality Olive Oil [enough to lightly coat fillets].
6. Prepare 1/4 tsp of Lemon Pepper [per fillet].
7. You need 2 Sheets of Sturdy Tinfoil.
8. Prepare of ● For The Garlic Shrimp.
9. You need 1 Pound of Raw Langistino [tails & shells removed - de-veined].
10. Prepare 3 Cloves of Fresh Garlic [fine minced].
11. You need 1/4 Cup of Fresh Parsley Leaves.
12. Prepare as needed of Quality Olive Oil [use sparingly].
13. Prepare 1/4 tsp of Red Pepper Flakes [optional].
14. It's 1 Sheet of Sturdy Tinfoil.
15. It's of ● For The King Crab.
16. Prepare 1 Pound of Fresh King Crab Meat [presteamed].
17. You need of ● For The Lobster.
18. It's 1/2 Pound of Pre-steamed Lobster [rough chopped].
19. It's of ● For The Cheese Spread.
20. Prepare 4 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
21. It's 1/4 Cup of Fresh Green Onions [chopped].
22. It's 2 tbsp of Your Favorite Choice Of Caviar.
23. Prepare of ● For The Sides [as needed].
24. You need of Lemon Wedges.
25. You need of Quality Crackers.
26. You need of Fresh Toasted Bagles.
27. It's of Fresh Chilled Vegetables.

Mike's Marisco Bagel & Cracker Spread step by step

1. Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly..
2. Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly..
3. Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes..
4. Chop your chilled presteamed king crab meat..
5. Chop your chilled presteamed lobster meat..
6. Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options..
7. Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed..
8. Enjoy!.

Mc breakfast muffin, available all day :-). Great discounts and savings on top home brands. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed.

As the fast-food giant weighs whether to bring it back from its pandemic hiatus, one fact has. Though McDonald's eliminated All Day Breakfast options shortly after the U. S. outbreak of coronavirus, the apple fritter, blueberry muffin and cinnamon roll is available morning, noon and night. You can cook Mc breakfast muffin, available all day :-) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mc breakfast muffin, available all day :-)

1. Prepare 500 grams of minced pork.
2. Prepare 1 tsp of ground black pepper.
3. You need 3/4 tsp of sugar.
4. You need 3/4 tsp of onion powder.
5. Prepare 1 tbsp of chopped sage.
6. Prepare 1 of english muffins.
7. Prepare 1 of eggs.
8. It's 1 of cheese slices.
9. Prepare 1 of ketchup.

CLEVELAND, Ohio -- Ever crave an Egg McMuffin in the afternoon or a Sausage McGriddle for dinner? McDonald's is suspending the all-day breakfast menu as the fast-food giant. That menu currently includes greatest hits like the Sausage McMuffin as well as also-rans like the aforementioned parfait. Start the day with a McDonald's breakfast.

Mc breakfast muffin, available all day :-) instructions

1. Add all ingredients together, (from the pork through to the sage), mix very well and form into patties..
2. Rest the patties in the fridge..
3. Steam eggs, (I'm a stickler for the term steam, most people call it poached, witch is technically incorrect. Eggs are held in cups above simmering water.).
4. Cut muffins in half and lightly toast..
5. Gently shallow fry patties either side..
6. Assemble Pattie, cheese, egg, and ketchup in the muffin..
7. Enjoy..

Since then, they've added many more items and made improvements to its breakfast menu. The McDonald's Breakfast Menu includes all your favorite breakfast items! From our Egg McMuffin® breakfast sandwich to our famous Hash Browns, you'll find everything you love! Order now and pickup with Mobile Order & Pay or use McDelivery® on Uber Eats for breakfast delivery! How healthy is your breakfast parfait?

Cocoa Churros. There is also a bakery version that is much richer, called chocolate churros. A churrera, a kind of large tin or brass syringe, is fitted with numerous holes and handles to hold on to in order to press out the batter. The batter is pressed out in buckle or wreath shapes into hot oil.

Aim for the dough to be the consistency that's easy to pipe out. Wait for the oil to heat up before frying the dough. I advise using a star-shaped nozzle or else the dough may. You can have Cocoa Churros using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cocoa Churros

1. It's 100 grams of Milk.
2. Prepare 20 grams of Butter.
3. It's 100 grams of Cake flour.
4. Prepare 10 grams of Cocoa powder.
5. It's 20 grams of Sugar.
6. Prepare 1 of Egg (large).

For the chocolate sauce: Scrape the vanilla seeds into a small saucepan; add the vanilla bean, cream, brown sugar, cocoa powder, cinnamon and salt and cook over medium-high heat, whisking. Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low. Instructions: In a large saucepan over medium heat, add the water, sifted Rainforest cocoa powder and sugar.

Cocoa Churros step by step

1. Add the milk and butter to a frying pan, and heat..
2. 2Heat it up to the point right before it boils, and added the sifted dry ingredients all at once..
3. Remove from the heat momentarily, and mix together with a spatula..
4. Turn the heat back on, add in the whisked egg a bit at a time. The dough should start to firm up..
5. Place the dough into a pastry bag and pipe into your desired shapes on parchment paper..
6. You could shape them into hearts..
7. Fry in oil, and they're done..
8. Enjoy!.

Whisk them until the sugar is dissolved. Add the vanilla extract and pinch of salt. How's that for a foolproof combination? The dipping sauce is Mexican-Spiced Chocolate. We invite you to enjoy one of our fresh, hand crafted churros!

English Muffins made with Kabocha Squash.

You can have English Muffins made with Kabocha Squash using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of English Muffins made with Kabocha Squash

1. It's 200 grams of Bread (strong) flour.
2. It's 80 grams of Pumpkin squash (kabocha).
3. Prepare 6 grams of Skim milk.
4. It's 10 grams of Butter (unsalted).
5. It's 50 grams of Milk.
6. You need 1 of ~60 grams Water.
7. Prepare 7 grams of Sugar.
8. You need 3 grams of Natural Salt.
9. You need 3 grams of Dry yeast.

English Muffins made with Kabocha Squash step by step

1. Either boil or microwave the pumpkin squash to soften it, and mash it up while it is warm..
2. Set all of the ingredients into the bread maker, and switch it on..
3. Add in the butter after 5 minutes..
4. Knead the dough for about 5 minutes before letting sit if its not too much of a hassle..
5. Take it out after the first rising, divide into 6 equal portions, and roll them up. Let sit for 15 minutes..
6. Roll them up, and rise for the second time in molds coated with shortening. (It took about 35 minutes at 35℃)..
7. Start preheating the oven to 180℃ so it's heated when you're ready to bake the muffins..
8. Bake on the same pan you set them on for 15 minutes. Please adjust according to your household oven..
9. Sprinkle with sesame or powdered cheese before rising if you like..
10. I tried adding inthis time. It's really tasty..
11. Try this one out too. https://cookpad.com/us/recipes/150278-sweet-potato-dip.

Easy Mini Churros Bite Sized. Read Customer Reviews & Find Best Sellers. These Easy Baked Churro Bites (with chocolate sauce) are my version of the traditional deep fried churros recipe that wont leave your house smelling of a fast food joint! These babies are practically "healthy" plus the fact that they're bite sized means you're allowed to eat more of them!

Mini churros are right up there with sliders, tater tots, and mini pancakes. They're easy to split and share, making them a perfect addition to your brunch party menu. The churro dough is also surprisingly easy to make from scratch; no fancy skills needed. You can cook Easy Mini Churros Bite Sized using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Mini Churros Bite Sized

1. You need 80 grams of Cake flour.
2. It's 1 of Egg.
3. You need 30 grams of Butter.
4. You need 20 grams of Sugar.
5. You need 50 ml of Milk.
6. It's 1 of Granulated sugar.
7. Prepare 1 of Frying oil.

If the thought of mixing things together makes you cringe, don't click away just yet. Dust with cinnamon sugar mixture while still hot. Skip the freezer aisle and get dipping with this fast, fresh and crowd-friendly recipe for Easy Churro Bites. Churros and I have a storied history.

Easy Mini Churros Bite Sized instructions

1. In a pan, add the butter, sugar, a little salt, 1/4 cup (50 ml) of milk, and 1/4 cup (50 ml) of water. Cook it over medium heat until it starts to simmer..
2. Once it starts to simmer, turn off the heat, add in the sifted flour and mix well until it forms a dough..
3. Transfer the dough to a bowl and add a beaten egg in 2-3 batches. Mix well..
4. Once the egg has been mixed in well, put the dough in an icing bag..
5. Take parchment paper and cut them in to perfectly sized pieces. Then on top of that paper, take the dough in the bag from step four and squeeze out the dough..
6. Take what you just made in Step 5, paper and all, and fry in oil at 335℉ (170℃) until golden brown. When the dough slides off the paper, remove it..
7. Once done, while they are still hot, sprinkle with granulated sugar and it's done!.
8. With the icing bag, you can try many different styles Give it a try!.

Well, you hot, crispy, fried nuggets of delicious dough, we meet again. Here's how I made these Super Easy Mini Churros: Super Easy Mexican Mini Churros. Use croissant baking dough sheets to create a super easy mexican dessert. To make your churros, you simply fill a piping bag and pipe the size you want. I made these small and almost bite sized, but you can also make them long like a traditional churro.

Mike's Sausage Eggplant Parmesan. Great recipe for Mike's Sausage Eggplant Parmesan. This Homemade Red Sauce recipe goes great with Spaghetti, Baked Spaghetti, Pizzas, Pizza Rolls and Calzones as well. Unbaked, this freezes well for at least a month.

Baked crispy eggplant slices smothered in cheese and a mushroom sausage marinara sauce for the ultimate comfort food you'll want to have for dinner at least once a week! Mike's MeatHeads is a separately owned and operated business by Mike of Mike's Deli. They can cater your party or bring the Mike's MeatHeads trailer to your home. You can have Mike's Sausage Eggplant Parmesan using 33 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Sausage Eggplant Parmesan

1. Prepare of Meat.
2. Prepare 1 1/2 lb of Italian Sausage [in casing].
3. You need 2 tbsp of Olive Oil.
4. Prepare of Homemade Red Sauce.
5. You need 5 medium of Roma Tomatoes [cut into 1" cubes].
6. Prepare 1 can of 28 oz Crushed Or Stewed Tomatoes.
7. It's 2 can of 6 oz Tomato Paste.
8. Prepare 2 can of 15 oz Tomato Sauce.
9. It's 1/3 cup of Fresh Garlic [rough chop-packed].
10. Prepare 1 tbsp of Sun Dried Tomatoes [fine chopped-packed].
11. Prepare 7 large of Basil Leaves [rough chop].
12. It's 1/4 cup of Fresh Parsley [rough chop-loose pack].
13. It's 1 large of White Onion [chopped].
14. Prepare 2/3 cup of Fresh Celery [chopped with leaves].
15. It's 1 tsp of Each: Italian Seasoning - Onion Powder - Salt.
16. It's 1/2 tsp of Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil.
17. Prepare 1 1/2 tsp of Brown Sugar.
18. You need 2/3 cup of Black Olives [halved].
19. You need 1/4 cup of Cabernet Sauvignon [a quality bottle].
20. It's 1/4 tsp of Fennel Seeds.
21. Prepare 1/4 tsp of Baking Soda [x 2 to decrease acidity if needed].
22. It's of Eggplant.
23. Prepare 2 large of Eggplants [room temperature-slice about 1/4" thick].
24. You need 1 box of 8 oz Panko Bread Crumbs.
25. It's 1 cup of Chopped Fresh Parsley.
26. You need 1 tbsp of Each: Garlic Powder - Onion Powder - Italian Seasoning.
27. Prepare 1/2 cup of Parmesan Cheese [powdered in the bottle].
28. You need 5 of Fresh Eggs [mix in separate bowl].
29. It's 3 cup of High Heat Frying Oil.
30. It's of Layer Toppers.
31. You need 2 box of 8 oz Fresh Grated Parmesan Cheese.
32. Prepare 1 of Additional Fresh Parsley.
33. Prepare 1 of Additional Fresh Basil.

View Mike's House of Pizza's menu / deals + Schedule delivery now. Sausage, bacon, ham, hamburger, pepperoni & linguica. Delicious eggplant parmesan in a sandwich. Stir in diced tomatoes and set aside.

Mike's Sausage Eggplant Parmesan step by step

1. Canned goods and other items needed..
2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot..
3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly..
4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down..
5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl..
6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants..
7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese..
8. Bake for 30 minutes at 350°..
9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!.

Prepare Bechamel Sauce - click for recipe. Saute eggplant to golden brown on each side, adding additional oil as needed. Top with a layer of eggplant, crumbled sausage, marinara sauce, Romano and mozzarella cheese. Coat each side of the eggplant with the flour. Then take your bread crumbs and do the same to coat each side.

Mama's Carrot Cake. Sift dry ingredients together into mixing bowl Add oil and blend together by hand Add eggs then beat with mixer Add carrots then mix together on low speed. The mixture will be very thick-need strong mixer. The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw.

This recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best carrot cakes we've tested. The cake layers can be made ahead and frozen up to one month. This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic. You can have Mama's Carrot Cake using 21 ingredients and 21 steps. Here is how you cook it.

Ingredients of Mama's Carrot Cake

1. You need of Carrot Cake(wet ingredients).
2. Prepare of eggs.
3. It's of vegetable oil.
4. It's of sugar.
5. It's of vanilla extract.
6. Prepare of Carrot Cake(dry ingredients).
7. Prepare of all-purpose flour.
8. It's of ground cinnamon.
9. It's of baking soda.
10. Prepare of salt.
11. It's of Star Ingredients.
12. You need of carrots.
13. Prepare of chopped raisins or other(your choice).
14. You need of crystalized ginger.
15. It's of chopped pecans or other(your choice).
16. You need of Icing of the Carrot Cake.
17. You need of cream cheese.
18. You need of confectioner sugar.
19. Prepare of whipping cream.
20. It's of vanilla extract.
21. You need of salt.

It was inspired by our super yummy and super popular Orange Cake! It is the perfect addition to your Spring menu along with some honey mustard glazed ham, roasted asparagus, and quick dinner rolls. The moistness and flavor of this Mama Dip's Carrot Cake can't be beat. This carrot cake has a super creamy cream cheese frosting and the crunch of toasted walnuts.

Mama's Carrot Cake step by step

1. Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!.
2. After you've finished step 1, mix all the wet ingredients with a mixer(of course).
3. Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!.
4. Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!.
5. We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:).
6. Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl..
7. To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh...who cares?.
8. Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl..
9. Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!).
10. Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°..
11. Add enough oil to smear every inch of the pan with your finger..
12. Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!.
13. Pour Carrot Cake batter into both pans..
14. Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!.
15. After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes..
16. Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!.
17. Mix together with mixer. Don't forget to lick the spoon;).
18. After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade...it's done!:).
19. After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(.
20. After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between..
21. You're all finished and the Carrot Cake is ready to serve!:).

This really is the best carrot cake and it makes a wonderful Easter dessert. For the carrots, peel them first, then grate them. I used my food processor to make it nice and quick, but you can just use any old cheese grater. Delicious carrot and pecan cake, covered in cream cheese frosting. Pastel de Zanahoria con trozos de nuez en su interior y cubierto de un betún con queso crema.

Banana muffins with coconut oil. In a stand mixer, combine sugar, coconut oil, eggs, and vanilla. Combine coconut oil and peanut butter in a large bowl. Microwave, stirring often, until coconut oil is melted.

Mash the bananas in a small bowl. In a medium bowl beat the eggs with a fork, then beat in the coconut oil, honey, and brown sugar. In another medium bowl mix together the flour, wheat germ, baking soda, cinnamon, and salt. You can have Banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana muffins with coconut oil

1. You need 1/2 c of unrefined coconut oil.
2. It's 1 c of granulated sugar.
3. You need 2 of mashed bananas.
4. It's 2 of eggs, beaten.
5. Prepare 4 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. Prepare 1 1/4 c of all purpose flour.
8. You need 1 c of chocolate chips (optional).

Mix the bananas into the egg mixture, then mix in the flour mixture until just combined. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked goods and though I was afraid these banana muffins would taste too dense without creaming softened butter (which incorporates air), that's not the case at all. In a large bowl, beat the coconut oil and maple syrup together with a whisk.

Banana muffins with coconut oil instructions

1. Preheat oven to 350..
2. Line muffin pan with twelve liners..
3. Cream together coconut oil and sugar..
4. Add bananas and eggs to mixture..
5. Slowly add baking powder, salt, and flour..
6. Fold in chips if using..
7. Divide between 12 muffin liners..
8. Bake 10-13 minutes. Tops should be golden and set. Devour..

Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Add the flour and oats to the bowl and mix with a large spoon, just until combined. In a separate, medium bowl, whisk together the mashed banana, coconut oil, honey, egg and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined.

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can cook Pizza Dough using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pizza Dough

1. It's 4 1/2 cup of AP Flour.
2. You need 2 tsp of Flechmenns Dry Active Yeast.
3. It's 1 tsp of sugar.
4. You need 1/2 cup of warm water 110°F-112°F.
5. You need 2 tsp of sea salt.
6. Prepare 1 Tbsp of Extra Virgin Olive Oil.
7. It's 1 1/4 cup of water.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape.

Pizza Dough instructions

1. In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min..
2. While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano).
3. Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X"..
4. Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup..
5. Knead. For 10-15min.
6. Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover..
7. Quick Rise- Cover with a hot towel and let it rise for 30 min. Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. 1/2= 2 large 16"/18" pizzas. 1/4= 4 medium 12"/14" pizzas. Bake on a pizza stone or 550°F for 7-10min Enjoy!.

Thank you Martha, my new to go too. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

Cannelloni with aubergines. Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole family. It can be frozen, so it can be prepared in advanced.

Bring a pan of water to. Add tomatoes, water, aubergine and salt and pepper. Fill the cannelloni, holding the cannelloni upright on a plate and spooning in the mince and sauce. You can cook Cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cannelloni with aubergines

1. It's 400 gr of flour.
2. You need 4 of eggs.
3. You need 400 gr of tomato passata.
4. Prepare 1 of onion.
5. You need of Basil.
6. Prepare 400 gr of aubergines.
7. Prepare 30 gr of butter.
8. You need 30 gr of flour.
9. You need 200 gr of milk.
10. You need of Ground nutmeg.
11. Prepare of Salt.
12. You need of Pepper.
13. You need 200 gr of mozzarella.
14. You need 100 gr of parmesan.

Turn the cannelloni on its side and place in a. This Sorrento-style cannelloni recipe is Italian comfort food at its best, with roasted peppers and aubergines nestling against gooey fior di latte cheese - a type of mozzarella made with cow's milk. This recipe is taken from the book Naples and the Amalfi Coast by The Silver Spoon, published by Phaidon. Lightly oil a nonstick baking pan.

Cannelloni with aubergines step by step

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min.
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil.
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min.
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste..
5. Cut the mozzarella in small cubes.
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough.
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others.
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella..
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min..
10. Enjoy it.

Arrange eggplant in a single layer in the pan. Arrange your eggplants over a non-stick baking tray, add garlic, season with a generous glug of olive oil, sea salt and black pepper. Then simply pop them in a powerful food processor and blend until creamy. Fold the cannelloni in a large pot of lightly salted boiling water. Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side down, in an ovenproof dish.

Carrot cake #FestiveContestNaivasha. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake #FestiveContestNaivasha using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot cake #FestiveContestNaivasha

1. Prepare of grated carrot.
2. You need of sultanas (soaked in brandy).
3. It's of sugar.
4. You need of eggs lightly beaten.
5. It's of flour.
6. It's of vegetable oil.
7. It's of Mixed spices.
8. You need of ground cinnamon.
9. Prepare of bicarbonate of soda.
10. It's of baking powder.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake #FestiveContestNaivasha step by step

1. Prepare baking tin by greasing and dusting with flour..
2. Preheat oven..
3. Place carrots, sultanas and sugar in a large bowl..
4. Add the combined eggs and oil..
5. Add sifted flour, spices, baking powder and Baking soda. Combine with a wooden spoon..
6. Pour into prepared tin, smooth surface and bake in preheated oven..
7. Baking temperature 180 degrees Celsius for 45 mins.
8. Remove and cool before decorating.
9. .

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Banana nut muffin. Choose From a Wide Range Of Scented Candles and Jars. Mix the banana-sugar mixture into the flour mixture until combined. Directions In a small bowl, cream butter and sugar.

Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. You can have Banana nut muffin using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana nut muffin

1. Prepare 2 cups of all purpose flour.
2. It's 1 1/2 teaspoon of baking soda.
3. Prepare 1/2 teaspoon of salt.
4. It's 4 of overripe banana.
5. Prepare 1 cup of brown sugar.
6. It's 3/4 (1 1/2 stick) of unsalted butter melted and coolded.
7. You need 2 of eggs.
8. Prepare 1 teaspoon of pure vanilla extract.
9. It's 1/2 cups of pecan, chopped.

Stir the melted butter into the bananas. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.

Banana nut muffin step by step

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins..
2. In a large bowl, combine the flour, baking soda, and salt; set aside..
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture..
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes..
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice..
6. Mix in the dry ingredients just until incorporated..
7. Fold in the nuts and the mashed bananas with a rubber spatula..
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out..
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9.

Add the vegetable oil and mix well. Lightly sweetened with honey, these fluffy banana nut muffins are a delicious way to use up overripe bananas. Stir banana mixture into flour mixture just until combined. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract.

Neapolitan Pizza Dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough. This is the first episode in a series completely dedicated to pizza.

Neapolitan pizza has a flat thin base and a raised edge. To make a really thin pizza base the dough has to be elastic and stretchy. It's actually required to be stretched out by hand according to the AVPN. You can cook Neapolitan Pizza Dough using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Neapolitan Pizza Dough

1. It's 165 grams of Flour (Caputo 00 flour is best, bread flour is good).
2. Prepare 3 1/5 grams of Salt (Kosher or Table).
3. It's 2 2/5 grams of Instant Yeast (I use Fleischmann's quick-rise).
4. Prepare 104 grams of Water.

To achieve the right consistency of the dough, a high gluten flour, combined with kneading is required. This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. A true Naples dough uses only flour, water, salt, and yeast. Some versions substitute sourdough starter for the yeast and some use a combination of both commercial yeast and natural starter.

Neapolitan Pizza Dough step by step

1. Note for bakers: The weights in this recipe can be represented as ratios for easily calculating required ingredients for large batches. The salt, yeast, water, are represented as percentages of the initial weight of the flour used. The ratios are as follows: Flour: 100% Salt: 2% Instant yeast: 1.5 % Water: 65% For example if you want 10 pizza's, multiply the 160g of flour per pizza by 10 (equals 1,600g). Then multiply 1,600 by 0.02 to find the required salt, 0.015 for the yeast, 0.65 for the water..
2. Combine flour, salt, yeast in a large bowl and mix until homogeneous..
3. Add water and incorporate into dry ingredients using hands or mixer on slow speed until no dry flour remains on bottom of bowl..
4. Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours..
5. Turn dough out onto lightly floured surface and divide into 270g even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4..
6. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking..
7. Bake as hot as possible (if you have the right equipment, 900-1,000 Fahrenheit) until crust is darkened and toppings bubble (2-3 minutes if cooking at 900 Fahrenheit)..

But this version is for yeast only (I recommend instant yeast). Scrape the dough out onto a lightly floured work surface and form it into a large ball. Transfer the dough to the prepared bowl and cover the bowl securely with plastic wrap so that it's airtight. It makes for a beautiful, supple and fluffy dough. You can find it at your local grocery or online.

Eggplant Parmesan. Fill Your Cart With Color Today! Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.

Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. You can have Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggplant Parmesan

1. Prepare 1 each of eggplant.
2. It's 1 each of marinara sauce.
3. It's 1/2 packages of angel hair pasta.
4. You need 1 each of fresh tomato.
5. You need 1 cup of italian bread crumbs.
6. It's 1 of egg.
7. Prepare 1 dash of cayenne pepper.
8. You need 1 tbsp of unsalted butter.
9. It's 1 dash of garlic powder.
10. It's 1 cup of shredded mozzarella.
11. It's 1/4 cup of fresh Parmesan cheese-grated.

Place the halves on the lined baking sheet flesh-side up. Spread a tablespoon of olive oil over each of the halves, then sprinkle both with the Italian seasoning, salt, pepper and garlic powder. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge.

Eggplant Parmesan step by step

1. Preheat oven to 350°F.
2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise.
3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder..
4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet.
5. Place in oven for 25 minutes. Flipping halfway through.
6. Heat marinara sauce on low with freshly diced tomatoes just until warm.
7. Boil water for pasta. Once cooked, drain..
8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling..
9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!.

Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as. Dip eggplant in flour, eggs, then bread crumb mixture. Eggplant Parmigiana is typically a high-fat dish.

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot Cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. You need of All-purpose flour.
2. You need of Baking powder.
3. Prepare of Baking Soda.
4. Prepare of Salt.
5. You need of Eggs.
6. It's of or less sugar.
7. It's of Orange zes.
8. You need of orange juice.
9. Prepare of Vegetable Oil.
10. It's of Grated carrots.
11. You need of Raisins or nuts of your choice.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot Cake instructions

1. Preheat oven at 170 degrees c. and prepare a 8" pan by lining it with parchment at the bottom..
2. Coarsely grate carrots..
3. Sift flour baking powder and baking soda together..
4. In a big bowl beat egg sugar salt orange juice and zest until pale..
5. Add oil slowly and beat..
6. Gently fold in flour add mix carrot..
7. Fold in the raisins coated with flour so that they dont sink at the bottom of the pan when baking..
8. Pour the batter in the prepared pan and bake for 90mins or less. Check if done 10mins to time..
9. When its done and cool, frost with frosting of your choice, though it blends well with cheese cream frosting..

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Blueberry, chocolate & banana muffins!. Read Customer Reviews & Find Best Sellers. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper.

Add the coconut sugar, lemon juice, and arrowroot powder. With a large fork or masher, mash the berries slightly until some of the juices start to flow, and the mixture gets a little liquidy. Spoon a small amount of the blueberry-dark chocolate mixture on top of each cookie allow to set; Notes *Silicone candy molds can be found at crafts stores or www.cakesandthings.com or www.candylandcrafts.com. You can have Blueberry, chocolate & banana muffins! using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blueberry, chocolate & banana muffins!

1. It's 1 cup of flour.
2. Prepare 1 tbs of baking powder.
3. You need 2 of Egg.
4. Prepare 1 tbs of cinnamon.
5. Prepare 1 tbs of vanilla essence.
6. You need 1 of large tbs butter.
7. It's of Blueberries.
8. Prepare 2 of bananas.
9. Prepare 1/2 Bar of cooking Chocolate.
10. Prepare 3 tbs of brown sugar.
11. It's of small tbs salt.
12. You need 100 ml of milk.

Posted in Chef Style, Christmas Recipes, Desserts, Holiday Recipes, Kid Friendly Recipes, Potluck Recipes. Cook and stir over medium heat until just thickened and bubbly. Blueberry Chocolate Chip Cookies are a perfect combination of a delicious blueberry muffin and a scrumptious chocolate chip cookie. Inspiration for Blueberry Chocolate Chip Cookies I love blueberry muffins and I really love chocolate chip cookies.

Blueberry, chocolate & banana muffins! step by step

1. In one bowl sieve in dry ingredients, flour, baking powder, cinnamon, sugar & salt.
2. In another large bowl smash bananas or by using mixer. Add eggs, vanilla essence, milk and melted butter. Beat all ingredients together..
3. Slowly add in the bowl with the dry ingredients, folding gently..
4. Add in the blueberry and small chunks of chocolate..
5. Place cupcake papers into cupcake tray and 3/4 fill each with the contents..
6. Bake for 18-20 mins in a preheated oven. Bake at 180°. When they have risen and become golden brown, they are ready..
7. Leave to cool, then enjoy :).

The result, tart is zingy, dark is sweet, and chocolate is ballsy! It's intricately layered with unique flavors and textures to produce a delicious experience. This blueberry smoothie is not a cure for sickness, or a health elixir. BUT: it's a way to cure a sweets craving with nutrient dense fruits: blueberry and banana. You could call it a chocolate banana smoothie, or a chocolate blueberry smoothie, or a healthy chocolate smoothie: whatever it is, it's delicious!